Michel and Emily are fortunate to have long standing partnerships with some iconic brands, exclusively collaborating with those which share their passion for outstanding craftsmanship, sustainability, and “savoir-faire”. Showcasing these products to their audience helps with brand awareness whilst seamlessly engaging with new customers.
We believe that artisan collaboration drives remarkable results. That’s why we’ve partnered with some of the world’s leading talents in artisan cuisine. Each of these masters of taste and precision embodies the core principles of Takumi. Whether they’re combining ingredients to create true luxury or performing under immense pressure, the result is always an unforgettable experience.
It’s all in the detail. Every element of a Roux Kitchen has been lovingly handcrafted here in the UK using the finest materials.
Combining heritage and craftmanship, your Roux kitchen will be built to our exacting standards, offering customers support and thoughtful service throughout.
Michel has partnered with restaurant delivery box service Dishpatch, to bring a taste of his cooking and heritage to the nation. This is the kind of food which Michel cooks and eats at home, offering French country cooking in the comfort of your own home – par excellence!
The Roux family has long been associated with Global Knives, with each knife carrying Michel’s signature. The knives have been carefully selected by Michel himself to make even the most amateur chef feel like a professional.
Michel continues to be an ambassador for Albert Bartlett, reflecting the dedication to family-led businesses and loyalty we show to our suppliers.
Michel continues his partnership with the Norwegian Seafood Council. As Norway’s UK ambassador, Michel helps to source and promote the highest quality Arctic cod, praised for its exceptional qualities and nutritional value.
Michel and Le Gavroche have partnered with the multi-award-winning Nelson’s Distillery to create two exclusive and renowned Gins, available in the restaurant and online to order.
Maintaining his commitment to sustainability and British produce, Michel fosters a close partnership with Growing Underground. 33 metres below ground in Clapham, the freshest micro-greens and salad leaves are grown with up to 90 x more nutrients and with 100% renewable energy.
